The highly acclaimed, Michael Caines’ 7 Chefs Dinner is being held at Exeter Golf and Country Club this year, strengthening links between the club and the Exeter Festival of South West Food and Drink.
The 7 Chefs Dinner is an annual event bringing together the top chefs of the region to create a seven-course menu of local, seasonal food. With this year’s larger venue, the dinner is expected to attract over 100 guests. The chefs participating in the 2016 dinner, which takes place on Tuesday 19th April will travel from some of the best restaurants and hotels in the South West.
The seven chefs taking part are, Michael Caines MBE, Adam Little of Exeter Golf and Country Club, Tom Hine of Kentisbury Grange, Dez Turland of Brend Hotels, Liam Finnegan from The Castle at Taunton, Matthew Preyer of Lewtrenchard Manor, Sam Moody of The Bath Priory.
Appetiser – Sam Moody from The Bath Priory
Starter – Tom Hine from Kentisbury Grange
Shellfish – Michael Caines
Fish – Adam Little from the Exeter Golf and Country Club
Poultry – Liam Finnegan from The Castle at Taunton
Main – Dez Turland from Brend Hotels
Dessert – Matthew Peryer from Lewtrenchard Manor
Tickets for the 7 Chefs Dinner are on sale now and available as tables of ten.
Click here to find out more about the 7 Chef’s Dinner and book tickets.