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Suited and booted for Father’s Day

By June 3, 2016January 26th, 2021Member News & Updates

Delight your dad this Father’s day with a mouth-watering four course Sunday lunch. 

Beginning with a seasonal soup, followed by the sumptuous French Market Table including seafood and charcuterie, pâtés and rillettes. Main course provides a choice from classic roasts to more contemporary favourites, then nish with aplomb picking from selection of tempting desserts. 

Find out more

 

 

Book a table at HOTELDUVIN.com 

HOTEL DU VIN & BISTRO EXETER 

[email protected] 

01392 790120

01392 281000