Delight your dad this Father’s day with a mouth-watering four course Sunday lunch.
Beginning with a seasonal soup, followed by the sumptuous French Market Table including seafood and charcuterie, pâtés and rillettes. Main course provides a choice from classic roasts to more contemporary favourites, then nish with aplomb picking from selection of tempting desserts.
Book a table at HOTELDUVIN.com
HOTEL DU VIN & BISTRO EXETER