ABOUT THIS OFFER
Valentine’s is close to our heart at Hotel du Vin. So we're spoiling you with choice for an evening to remember.
Choose to dine from our luscious a la carte menu or share and share alike with our Valentine’s Sharing Menu – be wooed with the Charcuterie or Les Fruits de Mer, followed by whole lobster or succulent Côte de Boeuf, then romance over a Rum Pineapple or get passionate over the Passion Fruit and White Chocolate Brownie Cheesecake.
VALENTINE'S SHARING MENU
INCLUDING A WELCOME GLASS OF CHAMPAGNE FOR £100 FOR TWO
Scotch egg, pork pie, sausage roll, duck rillettes, cold cuts, air-dried and cured meats, balsamic pickled onions, piccalilli, pancetta grissini and Altamura bread
LES FRUITS DE MER
Oysters, lobster, Salcombe cock crab, prawns and squid ceviche All served with shallot vinegar, cocktail sauce, homemade mayonnaise and Bloody Mary ketchup
WHOLE LOBSTER POACHED OR GRILLED
Grilled Altamura bread, pommes frites, garlic butter and homemade mayonnaise
CÔTE DE BOEUF
800g of Limousin rib of beef cooked to perfection on the bone, served with your choice of 2 sauces and 2 sides
SLOW ROASTED RUM PINEAPPLE
Coconut panna cotta, meringue and pineapple sorbet
PASSION FRUIT AND WHITE CHOCOLATE BROWNIE CHEESECAKE
Tropical fruit salsa