We are very excited to say that Ground has now been broken, and our new 40 Bedrooms are on their way!
It’s all been organised with military precision, and not one complaint whilst existing ground was levelled.
The works are all on track so far (although early days yet!) aiming for an Early July finish.
The ground floor, although only 3 years old, is also ear-marked for an uplift – Hilton Brand Standard style of course.
We continually listen to our feedback from our all-important customers and guests, and therefore we are also changing our food concept, focusing on fresh, healthy, local, with more focus on the Taste of the South West, although that’s happening way before the extension is complete. In conjunction with changing our food concept we have also introduced, ‘Otter’, one of the South West’s leading Breweries, with Tarkar Lager & Wildsider to start off with, so from the moment our visitors and guests step into the world of ‘Hamptonality’ until the moment they depart leave they will truly know what the South West and the Hampton by Hilton has to offer.
If anyone would like to look at our plans, view our new bedroom concepts or talk to us about our exciting future, then we would really love you to share our excitement, so call or pop along….coffee pots always on.