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With a hike in the cost of living, eating out has become more of a treat than ever, but if you’re looking for a culinary treat on Exmouth’s seafront then Mickeys Beach has you covered. 

Michelin-star chef, Michael Caines, has released a host of winter offers at Mickeys Beach Bar & Restaurant so everyone can enjoy the taste of the season on a budget. 

As part of the offering, laid-back diners can soak up the atmosphere midweek with themed nights including wine & dine Mondays, pizza & pint Tuesdays, and burger & beer Wednesdays.

For those looking for a spot of added indulgence, a winter warmer lunch and early bird dining menu will also be available, both offering two-courses for £25 or three-courses for £35.  

‘Sea-nior Citizens’ are welcome to a free glass of house wine when dining Monday to Friday, or late-night diners can become a part of the ‘after 8 diners club’ to enjoy a complimentary Negroni before calling it a night. 

Two-for-one cocktails will be served throughout the season (excluding Saturdays) and guests can wind down for the weekend with a glass of Chandon Garden Spritz for less than £7 between 5 & 7 pm on a Friday evening. 

The aim is to get the excitement and buzz back into restaurants without guests having the fear of spending too much money in the run up to Christmas.

Since opening in May 2021, Mickeys Beach has been serving a relaxed and informal dining experience with uninterrupted sea views. It forms part of the Michael Caines Collection alongside beachside restaurant and bar, The Cove at Maenporth, The Harbourside Refuge in Porthleven, and award-winning flagship hotel, Lympstone Manor.

For reservations and further enquiries or to book a table please visit the website, call 01395 202040 or email [email protected].   *Sea-nior citizens, wine & dine Mondays, pizza & pint Tuesdays, burger & beer Wednesdays, the winter warmer lunch and early bird dinner will be available to enjoy from October to March, excluding December, during which time a festive lunch will be served.